Our Jambon d’Ardenne is a salted, seasoned, smoked and ripened pork ham from the Belgian Ardennes. Produced within a strict, artisanal process, the ham is flavoured with natural herbs and lightly smoked above smouldering oak and birch wood, before it dries for about 3 months. The St-Hubert Ardennes ham is protected by a Royal Decree since 1974. This protection is guaranteed with the awarding of the European quality label PGI (Protected Geographical Indication).
It’s the only Belgian ham that conforms to such strict legal standards.