Our products - Saint Hubert
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Fine meats from the Belgium Ardennes

Our products

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Slice of Tradition 
since 1924 by St-Hubert
The forests of Wallonia became increasingly popular over the past few years. Equally popular are our
dried quality hams and sausages.
We invite you to explore and discover our ‘terroir’.
Ardennes ham IGP
Our Jambon d’Ardenne is a salted, seasoned, smoked and ripened pork ham from the Belgian Ardennes. Produced within a strict, artisanal process, the ham is flavoured with natural herbs and lightly smoked above smouldering oak and birch wood, before it dries for about 3 months. The St-Hubert Ardennes ham is protected by a Royal Decree since 1974. This protection is guaranteed with the awarding of the European quality label PGI (Protected Geographical Indication).

It’s the only Belgian ham that conforms to such strict legal standards.

Sliced 80g

4kg
Ardennes nut ham IGP
The nuts of the Ardennes is made from the more qualitative muscle of ham: the nuts. A salting out to sea salt and a blend of spices typical Ardennes, followed by a beech wood smoking is probably the quintessential recipe. The slow maturation and low salt content give a sweet taste to this exceptional piece of charcuterie.

Sliced 80g

4kg

A new flavour. A natural product.

Paté with Ardennes ham
St-Hubert’s Ardennes ham pâté gives a new taste to a traditional product. It combines the distinct flavour of our Ardennes ham with the gentle taste of a unique pâté. The base ingredients of this pâté are high quality pork meat, liver and Jambon d’Ardenne PGI. According to an authentic pâté recipe, slices of ham are combined with selected pork and seasoned. The terrines are gently baked to give the paté its unique, delicious Belgian flavour. Pâté is luxurious enough to make the table for your festive feasts, but delicious and easy enough for lunch all year round.

1,7kg

150g
Mousse with Ardennes ham
Make sure to taste our mousse, made of Ardennes ham. It’s a perfect match for every appetizer: on a piece of toast, in a shot glass or on a cone.  You’re guaranteed to impress your guests. Rather have a sandwich? No problem. You can easily dispense the mousse with the piping bag.

200g
Little appetizer - salami balls
Particularly tasty mini salami balls, made from quality pork meat. The natural dried salami balls are spiced with Spanish and Italian herbs. We produce 5 different flavours: natural, with nuts, garlic, chorizo and green pepper. Guaranteed satisfaction on every occasion.

200g

Natural

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Nuts

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Pepper

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